Restaurant Details
Ho Jiak Haymarket honours Chef Junda Khoo’s childhood kitchen memories with homestyle and street food dishes. Indulge in Ho Jia’s renowned Laksa, praised as one of Sydney’s finest, or savour the crowd favourite Char Koay Teow, featuring smoky spice and your choice of locally sourced seafood.
Ho Jiak Haymarket is located a brief 3 minute walk from The Capitol Hotel.
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